|
Written by Jamie Deonas
|
|
Saturday, 01 November 2008 06:04 |
|
 Use that Crock-Pot, save some on your electrical bill and serve hassle free dish, they will want it again and again. A great fuss free meal that is perfect for a Sunday night.
|
|
Read more...
|
|
|
Written by Nick Deonas
|
|
Tuesday, 28 October 2008 08:14 |
|
 Here is a delight that goes great with the Hot Chocolate we talk about in another of today's articles and will surely bring fond memories of a time less stressful, when we were all a lot more innocent and when life seemed at least a lot simpler.
|
|
Read more...
|
|
Written by Nick Deonas
|
|
Sunday, 28 September 2008 09:08 |
|
 Ingredients
• Large shrimp (as many as you think you will need)
• Worcestershire sauce •
crushed crackers
parmesan cheese
• Melted butter
pieces of lobster meat-cooked (or crab meat)
Directions
Take raw shrimp, mix all ingredients together, put in shrimp, with shells on. Slice shrimp on the stomach side, down the middle. Devein. Put stuffing inside. Bake at 450° for 20 min. You will have everyone wanting to know how you did this. A great tasting main dish or side dish. Give it a try.
|
|
Calypso Grilled Pineapple |
 |
 |
 |
|
Written by alice
|
|
Friday, 19 September 2008 13:27 |
 The pineapple spread from its original area (central South America) through cultivation, and by the time of Christopher Columbus (1492) it grew throughout South and Central America, southern Mexico and the Caribbean (West Indies). Columbus may have taken a sample back to Europe. The Spanish introduced it into the Philippines, Hawaii and Guam. Today, Southeast Asia dominates world production. |
|
Read more...
|
|
Written by Nick Deonas
|
|
Wednesday, 17 September 2008 07:51 |
 The Moche people of ancient Peru worshipped nature, especially the sea. They placed emphasis on animals and often depicted crabs in their art. And having said that, there is also an art to making crab dip. This recipe combines the art of presentation and down right good taste. |
|
Read more...
|
|
Written by alice
|
|
Tuesday, 16 September 2008 13:40 |
 Antipasti is an Italian word meaning literally “before the pasta.” Since pasta is traditionally the first main course served in Italian cooking, the antipasti is the appetizer or hors d’oeuvre course. |
|
Read more...
|
|
RECIPE: Roast Pork Loin With Pickled Caramelized Guavas |
|
|
|
|
Written by alice
|
|
Monday, 15 September 2008 09:42 |
 The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed to have been domesticated either in the Near East or in China from the wild boar. The adaptable nature and omnivorous diet of this creature allowed early humans to domesticate it much earlier than many other forms of livestock, such as cattle. Today, pork is one of the most commonly consumed meats worldwide. Servings: Makes 8 servings |
|
Read more...
|
|
Written by Han
|
|
Friday, 12 September 2008 09:04 |
 Just before the weekend we would like to re-introduce you to a feast on the grill: the true Hawaiian classic burger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves. |
|
Read more...
|
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>
|
|
Page 1 of 7 |
Recipes
